Tex-Mex Chicken Roll

* Exported from MasterCook *

Tex-Mex Chicken Roll

Recipe By : Woman's Day - 8/5/97
Serving Size : 4 Preparation Time :0:10
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c light mayonnaise
1/3 c chopped cilantro
2 c shredded cooked chicken
1/2 c tomato salsa
4 burrito-size flour tortillas
2 c romaine lettuce -- shredded
2 c diced red bell pepper
1/2 c chopped red onion

Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in
another small bowl. Spread 1 side of each tortilla with 2 tbsp
mayonnaise mixture. Top each to within 1 inch from edge with 1/2 cup
lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp
chopped onion.

Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in
plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in
2-3 pieces to serve.


- - - - - - - - - - - - - - - - - -