Tex-Mex Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: Tex-Mex Chicken
Categories: Barbeque, Poultry
Yield: 1 servings

1 ea 3-4 pound chicken, halved
-with backbone removed
1 ea Lemon, halved

----------------------------------MARINADE----------------------------------
6 ea Garlic, cloves, crushed
1 tb Cayenne pepper
1 tb White pepper
2 tb Paprika
-Salt to taste

Wash chicken thoroughly. Pat dry. Rub both sides with half a
lemon. In a small bowl mix garlic and spices. Rub mixture on
both sides of chicken. Place the chicken halves, skin-side up,
in a shallow baking dish. Allow the chicken to stand covered
in refrigerator for 24 hours. Place the chicken halves,
skin-side up, 4-5 inches from mesquite coals. Cover and grill
for 20 minutes, turn and grill at 20 to 30 minutes intervals.
Total cooking time is about 1 1/2 hours.
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