Tangy Grilled Chicken

* Exported from MasterCook *

Tangy Grilled Chicken

Recipe By : unknown cookbook
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cider vinegar -- divided
1 Tablespoon sage
1 Tablespoon minced garlic
1 Tablespoon poultry seasoning
1 large egg
3/4 cup vegetable oil
2 Tablespoons salt
1/2 teaspoon freshly ground pepper
2 chickens -- quartered

For marinade, combine 1/2 cup of the vinegar, sage, garlic, and poultry
seasoning in a small saucepan. Bring to a boil over high heat. Cool to room
temperature.

Meanwhile, beat the egg in a large bowl. Gradually whisk in the oil, salt,
and pepper. Then whisk in the remaining 1 1/2 cups vinegar and the cooled
vinegar mixture.

Add the chicken to marinade, tossing to coat. Cover and refrigerate for 3 to
4 hours.

Remove chicken from refrigerator 30 minutes before grilling.

Prepare grill for indirect heat. Place a disposable foil roasting pan in the
bottom center of grill. Arrange 20 charcoal briquettes on each of 2 opposite
sides of foil pan. Ignite charcoal.

When white ash has formed, remove chicken from marinade and grill over
medium-low coals about 30-35 minutes, turning occasionally, until juices run
clear when chicken is pierced with a fork. Makes 8 servings.

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