Lemon Pudding For Passover

* Exported from MasterCook *

LEMON PUDDING FOR PASSOVER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jewish Desserts
Holiday Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Eggs
5 1/2 c Sugar
3 tb Potato starch
6 tb Lemon juice
2 c Water

In a 1 1/2 q saucepan or the top of a double boiler,
beat eggs well. Combine the sugar and potato starch
and gradually whisk them into the beaten eggs. Stir
in lemon juice and water. Then over low heat or over
simmering water in the bottom of the double boiler,
cook pudding mixture slowly, stirring constantly until
the mixture is thickened and bubbles begin to appear.
Remove from heat.

Pour or spoon into individual dessert cups or
dishes and set aside to cool slightly before serving.
Or refridgerate until ready to serve.



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