Shellfish And Chicken Paella(Gc)

* Exported from MasterCook *

Shellfish And Chicken Paella (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3607
Serving Size : 2 Preparation Time :0:00
Categories : Chicken-pl Skillet-pl
Grill/broil-pl

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
paella rice
1 medium onion -- diced
3 tablespoons olive oil
2 tablespoons curry powder
1 tablespoon turmeric
1 tablespoon ancho powder
1/2 pound chorizo -- sliced
4 cups rice
6 cups water
--paella--
4 chicken thighs
4 large sea scallops
4 shrimp -- heads on
2 lobsters (claws and tail)
7 cultivated black mussels
6 littleneck clams
8 asparagus spears

In a saute pan on grill, sweat onions in olive oil add spices with a little
water cook for 10 minutes.

Add chorizo and render fat. Add rice and coat with oil. Add water and cook
until al dente.

Paella: In a saute pan on the grill, steam rice. On the grill, cook
chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until
done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add
chicken and shellfish on top and serve.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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