Sesame Chicken

* Exported from MasterCook *

Sesame Chicken

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dishes:Poultry/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound chicken breasts -- boneless
3 tablespoons flour
2 tablespoons sesame seeds
1 tablespoon soy sauce
1/2 teaspoon peanut oil
1 tablespoon maple syrup
red lettuce leaves
1 tablespoon dry sherry
1 lg tomato, ripe
1 teaspoon fresh ginger -- chopped
pepper to taste
1/2 teaspoon chinese five spice powder

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together.
Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10
minutes or until slightly brown.
Drain chicken, reserving marinade. Dredge chicken in flour seasoned with a
little salt and pepper. Shake off any excess.
Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per
side. Spoon marinade over chicken. Reduce heat and saute another minute, or
until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds.



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