Seattle Scrapple

* Exported from MasterCook *

SEATTLE SCRAPPLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-From the Kitchen of
-Lawrence and Cindy Kellie
2 tb Canola oil
1/4 c Onion -- minced
1 1/4 c Cornmeal -- yellow
1 t Salt
1 t Sage -- dried
1/2 ts Thyme -- dried
1/4 ts Pepper -- black
1/4 ts Cayenne pepper
3 c Chicken bouillon
-extra strong
2 c Chicken
-cooked, ground up

Saute onion in oil. Add cornmeal, spices, adn broth.
Cook for 15 minutes. When thickened like cornmeal
mush, add chicken. Put into greased 9x5 loaf pan. Pat
it down. Refrigerate overnight

For breakfast, cut 1/2 inch slices, coat with flour
and fry until golden brown in oil

Must cook and THEN grind the chicken/turkey.

Seasoning the dipping flour will add more and varied
flavors to your scrapple.



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