Saucy Chicken And Asparagus

* Exported from MasterCook *

SAUCY CHICKEN AND ASPARAGUS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Vegetables
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TASTE OF HOME 4/5/94-----
1 1/2 pounds Fresh asparagus spears
Halved
4 Boneless skinless chicken
Breast halves
2 tablespoons Cooking oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
10 3/4 ounces Condensed cream of chicken
Soup -- undiluted
1/2 cup Mayonnaise
1 teaspoon Lemon juice
1/2 teaspoon Curry powder
4 ounces Shredded cheddar cheese

If desired, partially cook asparagus; drain. Place the asparagus in a greased
9" square baking dish. In a skillet over medium heat, brown the chicken
in oil on both sides. Season with salt and pepper. Arrange chicken over
asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour
over chicken. Cover and bake at 375 degrees for 40 minutes or until chicken is
tender and juices run clear.
Sprinkle with cheese. Let stand 5 minutes before serving.

"Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy





- - - - - - - - - - - - - - - - - -