Roasted Cajun Chicken

* Exported from MasterCook II *

Roasted Cajun Chicken

Recipe By : Southern Living's America's Best Recipes 1995
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Specialties Healthy And Hearty
Herbs, Spices, & Dry Rubs Low Fat Favorites
Main Dishes Oven Bag Dinners
Birds Of A Feather Recipes Within Recipes
Spice And Herb Blends Timesavers-30 Minutes Or Less

Amount Measure Ingredient -- Preparation Method
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1 tablespoon all-purpose flour
1 large -- oven cooking bag
2 tablespoons butter -- melted
1 tablespoon Worcestershire sauce
4 1/2 pounds chicken thighs without skin
3 tablespoons Creole Seasoning Blend

Place flour in cooking bag, shaking to coat inside of bag; place in a 13 x
9 x 2 inch pan. Set aside.

Combine butter and Worcestershire sauce; dip chicken in mixture, and
sprinkle with Cajun seasoning. Place in a single layer in cooking bag.
Close bag with nylon tie, and cut 6 (1/2 inch) slits in top.

Bake at 350 degrees for 1 hour and 30 minutes.

Makes 6 servings.
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