KOSHER cHOLENT

* Exported from MasterCook *

KOSHER cHOLENT

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Lamb
Italian Crockpot
Tomatoes Main Dish
Newspaper

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Dried lima beans
1/4 cup Chicken fat
3 pounds Kosher brisket of beef
1 Clove garlic -- mashed
1 teaspoon Paprika
1 pound Potatoes -- pared and quartered
1/3 cup Flour
2 cups Concord Grape or dry red win
3 Lg onions -- chopped

Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat
the fat and brown the onions. Remove from pot with slotted spoon and set
aside. Rub the brisket with the garlic and paprika.Season with salt &
pepper. Brown the meat on all sides. Add the onions,potatoes and lima
beans. Sprinkle the flour over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a simmer.Simmer for 4
hours,checking water level occassionally.(or bring to a boil and place in a
450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.)


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