Rita's Chinese Chicken

* Exported from MasterCook *

RITA'S CHINESE CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----RITA TAULE - BTVC62A-----
1 1/2 pounds Chicken breast fillets -- cut into strips
-----MARINADE-----
1 tablespoon Dry sherry
1 teaspoon Soy sauce
1 tablespoon Cornstarch
1/2 teaspoon Salt
1/8 teaspoon White pepper
1 teaspoon Sesame oil
1 teaspoon Minced garlic
1 teaspoon Grated fresh ginger
-----COOKING SAUCE-----
2 tablespoons Soy sauce
1 tablespoon Chinese vinegar
1 tablespoon Dry sherry
3 tablespoons Water
1/2 Cube Knorr chicken bouillon
2 teaspoons Sugar
2 teaspoons Cornstarch
-----OTHER INGREDIENTS-----
2 packages Ramen Noodle Soup
3 Carrots -- scraped & sliced
1 large Green bell pepper
1 large Red bell pepper
1 large Onion

Stir together marinade ingredients and add chicken.
Marinate for at least 2 hours.

Heat some vegetable oil in skillet and saute bell peppers, onion and
carrots until al-dente. Place in large saucepan. Using same skillet,
stir-fry chicken.
When browned, place into large saucepan. Add about 3 cups of water to the
skillet and start deglazing pan.
Then add the noodles from the two ramen packages and simmer until noodles
start to separate. Don't add too much water though. Once softened, pour
noodles over chicken and mix together.

Add the cooking sauce and let simmer for about 20 minutes.

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