Quick Chicken Curry

---------- Recipe via Meal-Master (tm) v8.02

Title: QUICK CHICKEN CURRY
Categories: Poultry, Usenet
Yield: 1 serving

1/4 lb Chicken (cooked),
-chopped
1 sm Onion, chopped
2 c Cauliflower, broken
-into florets
6 Mushrooms, sliced
3 tb Soya sauce
5 tb Cooking oil
1 c Chicken stock
Curry powder

Heat the oil in a small frying pan. Place the chopped
onion in the frying pan and cook until the onion
becomes soft and brown.

Place the chicken, mushrooms, cauliflower and soya
sauce into the frying pan and cook for 10 minutes,
stirring occasionally. Add curry powder, whilst
stirring, until the oil is soaked up by the powder.

Place the cup of chicken stock into the pan and simmer
till the liquid is reduced, stirring continuously.

NOTES:

* A quick and easy-to-prepare chicken curry for one
person. This is a modified version of a recipe
invented by my friend Myles Sinnott.

* Best served with brown rice or fried sliced
potatoes.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: no need to measure.

: Andy Cheese
: Department of Computer Science, University of
Nottingham, UK : abc@cs.nott.ac.uk
mcvax!ukc!nott-cs!abc

: Copyright (C) 1986 USENET Community Trust

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