Pesto Ravioli w/Chicken

* Exported from MasterCook *

Pesto Ravioli w/Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Course - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons olive or vegetable oil
15 ozs. chicken tenders or boneless chicken -- cut up
3/4 cup chicken broth
9 ozs. cheese filled ravioli
3 small zucchini, cut into -- 1/4 inch slices
1 large red bell pepper -- thinly sliced
1/4 cup pesto sauce
Freshly grated Parmesan

Heat oil in a 12" skillet over medium high heat. Cook chicken in oil about 4
minutes (longer if using cut-up boneless chicken breasts), turning
occasionally, until brown. Remove chicken from skillet. Add broth and
ravioli to the same skillet. Heat to boiling; reduce heat; cover and simmer
about 4 minutes or until ravioli is tender. Stir in zucchini, bell pepper
and chicken. Cook over emdium high heat about 3 minutes, stirring
occassionally, until vegetables are crisp-tender and chicken is no longer
pink in center. Toss with pesto. Sprinkle with cheese.

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