Persian Chicken with Celery

* Exported from MasterCook *

Persian Chicken with Celery

Recipe By : Nancy Gavlak
Serving Size : 4 Preparation Time :1:00
Categories : Ethnic Main Dishes
Chicken

Amount Measure Ingredient -- Preparation Method
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1 chicken -- cut up into pieces
4 tablespoons butter
1 large onion
1/2 teaspoon pepper -- freshly ground
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups chicken broth
4 tablespoons butter
4 cups celery -- diced
1 cup parsley -- chopped
3 tablespoons lemon juice

Melt butter in a 2 quart pot. Add chicken, onions, and seasoning and saute
until the chicken is browned and onions are softened. Add chicken broth to
kettle and cover, and let cook for about 30 minutes until the chicken is
cooked through. Melt 4 tablespoons butter in a skillet and add celery and
parsley and saute it for 10 minutes. Add the sauteed vegetables and lemon
juice to the meat and let simmer for another 15 minutes. Serve with rice.

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Serving Ideas : Rice