Parmesan Chicken Fingers With Lemon

* Exported from MasterCook *

PARMESAN CHICKEN FINGERS WITH LEMON

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breasts -- skinned an
2 Eggs -- lightly beaten
1 1/2 c Bread crumbs -- dry
2/3 Parmesan -- grated
1/2 c Butter
Lemon wedges (optional)

Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.



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