Oyster Sauce Chicken(Ho Yow Gei)

* Exported from MasterCook *

OYSTER SAUCE CHICKEN (HO YOW GEI)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Poultry
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fryer cut in pieces
3/4 c Oyster flavored sauce
4 T Soy sauce
2 Cloves garlic sliced
1 Small fresh ginger chopped
1 c Chicken stock

Combine all ingredients and mix thouroughly. Add
chicken to sauce and marinade for 3 hours or more.
Remove chicken pieces and place under broiler for 25
minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.



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