Orange Onion Chicken

* Exported from MasterCook *

Orange Onion Chicken

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast
2 Tablespoons cooking oil
1 1/4 cups water -- divided
1/2 cup orange juice
1/4 cup chopped onion
1/4 cup reduced sodium chicken broth
1/4 teaspoon ground ginger
2 Tablespoons cornstarch
2 oranges, peeled -- sectioned

In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice,
onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25
minutes. Remove chicken; keep warm. Mix cornstarch with remaining water; stir
into skillet Cook and stir until thickened and bubbly; cook and stir 2 minutes
more. Add the orange sections and heat through. Serve over the chicken.





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