New York Bistro Chicken

* Exported from MasterCook *

New York Bistro Chicken

Recipe By : Bob Steinert
Serving Size : 4 Preparation Time :0:20
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons olive oil
1 head garlic -- *
4 chicken breast halves -- boned and skinned
1 tablespoon thyme -- fresh
1/2 tablespoon fresh rosemary -- chopped
salt and pepper -- to taste

Combine oil and garlic in large skillet. Cover and cook over medium heat 5
minutes.

Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings.

Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook
4 to 5 minutes per side, until chicken is cooked through.

Remove garlic with a slotted spoon. Squeeze garlic out of peel over chicken,
discard peels.

Transfer chicken and garlic to serving dish, drizzle with skillet juices.

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Serving Ideas : Serve with crusty bread

NOTES : *separate cloves into unpeeled sections