Mim's Mexican Chicken

* Exported from MasterCook *

Mim's Mexican Chicken

Recipe By : Cynthia Ewer's grandmother
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package corn tortillas
2 cups chicken -- cooked and cubed
12 ounces cheddar cheese -- grated
1 can cream of chicken soup -- condensed
1 can cheddar cheese soup -- condensed
1 can tomatoes with green chilis -- (Ro-Tel)
1 1/4 cups milk
1 onion -- chopped
1 freezer bag -- jumbo

Chop cooled, cooked chicken meat into largish chunks. Tear tortillas into 1-inc
h wide strips. In a large baking dish, alternate layers of tortillas, chicken m
eat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is
used. Combine the remaining ingredients and pour over the layered mixture. Top
with reserved cheese. Cover with aluminum foil. To freeze: flash freeze casser
ole, then place frozen, covered dish into jumbo freezer bag. To prepare: thaw c
asserole before baking . Bake covered
casserole at 350-degrees until hot and bubbly. Cut with spatula and serve. Ser
ving Ideas : Refried Beans, Blue Corn Chips and Guacamole

busted by sooz


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