Many Spice Chicken Stir-Fry

* Exported from MasterCook *

MANY SPICE CHICKEN STIR-FRY

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c OIL
2 tb DRY SHERRY
1 t GINGER
1 t SOY SAUCE
1 t GARLIC POWDER
1/4 ts DRY MUSTARD
1/4 ts CHILI POWDER
1/4 ts PEPPER
1/4 ts OREGANO
1/4 ts SAGE
1/4 ts THYME LEAVES, DRIED
1/4 ts GROUND CLOVES
1/4 ts GROUND CINNAMON
1/4 ts SALT
1/4 ts SUGAR
1/4 ts ALL-PURPOSE FLOUR
1 lb CHICKEN BREASTS, CUTUP
3 tb ONION, CHOPPED FINELY
2 ea MEDIUM TOMATOES, DICED
1 ea GREEN PEPPER, DICED

IN A SMALL BOWL, STIR TOGETHER 2 TBSP. OIL, SHERRY,
AND ALL THE SPICES. SET ASIDE. PLACE THE STIR FRY PAN
OVER HIGH HEAT AND ADD 1 TABLESPOON OF OIL. STIR FRY
ONION AND PEPPERS UNTIL SOFT. REMOVE VEGETABLES FROM
PAN. ADD REMAINING OIL, ADD CHICKEN AND STIR-FRY UNTIL
NO LONGER PINK. CUT TO TEST, ABOUT 3 MINUTES. WHEN
CHICKEN IS DONE ADD SPICE MIXTURE AND TOMATO AND STIR
CONSTANTLY UNTIL MIXTURE BOILS AND THICKENS, ABOUT 1
MINUTE. ADD VEGETABLES BACK INTO PAN AND STIR FRY FOR
1 OR 2 MINUTES OR UNTIL VEGETABLES ARE HEATED THROUGH.
MAKES TWO SERVINGS.



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