Mama's King Ranch Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: MAMA'S KING RANCH CHICKEN
Categories: None
Yield: 4 servings

2 lb Skinned chicken
1 sm Onion, quartered
1/4 c Butter
1 Carrot
2 ts Chili powder
1 Bell pepper, chopped
1/4 c Reserved chicken stock
1 c Chopped onion
1 lb Cheddar cheese, grated
1/2 c Oil
15 Red corn tortillas
(or reagular corn tortillas
If you can't get them)
3/4 c Pace's picante sauce
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
Sour cream & cilantro
To garnish

Place chicken, carrot and small quartered onion in a
saucepan and cover with water. Bring to a boil and
simmer for 15 mins. Strain the chicken and
vegetables, saving the broth. Discard the
vegetables. Chop the chicken up after it has cooled
off.

Saute the chopped onions and bell peppers until the
onions are trans- lucent and the bell peppers are
softened. Combine the soups, chili powder, saut#ed
onions and green peppers and chicken. Add the 1/4 cup
of chicken broth to moisten.

Heat the oil. Dip the tortillas quickly into the hot
oil for no more than five seconds.

Place five (5) tortillas on the bottom of the
casserole. Cover the tortillas with half of the
chicken mixture, then layer 1/3 of the grated cheese
over the chicken. Repeat the layers: 5 tortillas,
rest of the chicken mixture, 1/3 of the cheese, Top
with 5 more tortillas, picante sauce and the remaining
cheese.

Bake for 30 minutes at 350 F and garnish with sour
cream and cilantro. Makes 8 servings. Serve with
refried beans and flour tortillas.

I know you'll like it. Let me know how you like it.

Robert (Bob) Clutter
Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On
24 AUG 95 214427 ~0600

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