Lemon Herb Chicken

* Exported from MasterCook *

Lemon Herb Chicken

Recipe By : Swanson Easy Low Fat Recipes
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Breasts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (14.5) oz. Swanson Chicken Broth
3 Tablespoons lemon juice
1 teaspoon dried basil leaves -- crushed
1 teaspoon dried thyme leaves -- crushed
1/8 teaspoon pepper
4 chicken breast halves -- skinned

In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside.
Place chicken on lightly oiled grill rack over medium-hot coals. Grill
uncovered 20 minutes, turning often. Brush with broth mixture and grill
20 minutes more or until chicken is no longer pink, turning and brushing
often with broth mixture.

155 calories per serving--4 grams fat.




Herb Broiled Chicken:
Prepare as above. Place chicken on rack in broiler pan. Broil 6 inches
from heat 30 minutes or until chicken is no longer pink, turning and brushing
often with broth mixture.

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