La Mansion's Chicken Fajitas

* Exported from MasterCook *

La Mansion's Chicken Fajitas

Recipe By : Houston Chronicle, May, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Mexican/Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup fresh lime juice
1 tablespoon each: chopped garlic and black pepper
6 tablespoons olive oil
4 tablespoons chopped cilantro
salt and pepper to taste
2 pounds boneless -- skinless chicken
-- breasts

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
Marinate chicken covered in refrigerator 1 hour or as long as overnight.
Grill on barbecue grill (over mesquite if desired) until done. Cut in
bite-size strips. Place on warm flour tortillas and add desired toppings --
shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour
cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe
is from La Mansion del Rio in San Antonio. "
By Lou Parris <lbparris@earthlink.net> on May 13, 1997



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