Kernel Censor's Fried Chix

* Exported from MasterCook *

Kernel Censor's Fried Chix

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Cookies
Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Whole milk
1 cup Club soda
3 pounds Chicken fryer parts
1 cup Aunt Jemima Pancake Mix
2 packages Good Seasons Italian Mild -- salad dressing mix
3 tablespoons All-purpose unbleached flour
2 teaspoons Salt
1/4 cup Lemon juice
2 teaspoons Vegetable cooking oil

Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1
or more hours. Combine the last 5 ingredients to make a paste. Spread the
paste over the chicken. Stack pieces in a bowl, cover, and let stand in
refrigerator overnight. About one hour before serving, heat about 1-1/2
pints of cooking oil in a heavy saucepan or deep-fry pot to 425F. Oil
should be about 3 inches deep. While oil is heating, put milk and club
soda in a deep narrow bowl and dip each piece of chicken in the liquid;
letting the excess liquid drip off. Dust pieces lightly, but evenly with
Aunt Jemima Pancake Mix. Do not overcoat. Air dry the pieces for a few
minutes without letting the pieces touch each other. Deep fry a few pieces
at a time in the hot oil, and place on a cookie sheet; bake uncovered for
30 minutes in the oven at 350F.


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