Jamaican Jerk Chicken Fingers

* Exported from MasterCook *

JAMAICAN JERK CHICKEN FINGERS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

2 lb boneless chicken breast --
: cut in strips
1/4 c orange juice
1/4 c lime juice
3 TB sugar
2 TB onion powder
2 TB crushed thyme
1 TB ground red pepper -- plus 1
: teaspoon
1 TB black pepper -- plus 1
: teaspoon
1 1/2 TB allspice
1 TB salt
1 1/2 ts nutmeg
1 ts ground cloves
: Lay strips in baking dish
: and pour juice
: over top. Cover and
: refrigerate 1 hour.

In small bowl, combine remaining ingredients. Sprinkle
generously over chicken strips. Marinate 1 hour.

Grill should be medium hot and grate set on highest
level. Lay out chicken and grill on both sides 1 hour
or until done. Servings depend on how hungry you are
and if you can handle the wonderful blend of spices.

Cookbook written by Robert C. Johnson, who lives in
Moncks Corner, SC, and is pastor of Living Faith
Outreach Ministries, is the chef at Medway Plantation
and owns Johnsonian Catering. He put his two callings
together to publish "Thou Preparest a Table." What's
Cooking at the Post and Courier, on the
Charleston.net.(sep 96)

Recipe By : A Parish Cookbook by Robert C.
Johnson, SC 1996

From: "Phannema@wizard.Ucr.Edu" <phannedate: Mon, 30
Sep 1996 12:39:07 -0700 (



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