Italian Chicken*** (Nbjv85B)

* Exported from MasterCook *

ITALIAN CHICKEN *** (NBJV85B)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Main Dish
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound Chicken; breasts, thighs -- a
8 ounce Italian dressing -- ( i used
14 1/2 ounce Tomato wedges -- drained
1/2 cup Dry white wine
6 ounce Mushrooms -- sliced drained
1 Onion soup mix
6 ounce Olives -- drained pitted slic
8 ounce Linguine
14 ounce Artichoke hearts -- drained a

Place chicken in a lightly greased 12x8x2" baking dish (Pam works great).
Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad
dressing and wine; pour over vegetables and chicken. Sprinkle with the onion
soup mix. Cover and bake @ 350 for 1 hr.or until the chicken is done.
Meanwhile cook the linguine. When the chicken is done, spoon the juice and
vegetables over the pasta and top with the chicken. ( Southern Living, Sept.
1991) I bet this would be great made ahead and letting the chicken marinade in
the dressing and wine. It was good and good for you.
Hope you enjoy. Jane (TN) FROM: JANE GASCHEN (NBJV85B)



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