Italian Chicken Dinner

---------- Recipe via Meal-Master (tm) v8.01

Title: Italian Chicken Dinner
Categories: Poultry, Italian
Yield: 6 servings

-Judy Garnett PJXG05A 1 Chicken; broiler or fryer -
1 Sm Cabbage; cut in wedges And frozen
1 c Mushrooms; canned 1 Jars Meatless
spaghetti sauc
2 tb Tapioca; quick cooking Parmesan cheese; grated

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces
atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat
setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese. Makes 6 servings.

Notes from Gaye: The original recipe did not indicate the amount of onion
to use. I used 1/4 cup dried chopped onion (equivalent to one onion). I
used 1 cup of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I
used fresh, skinned chicken breasts.

-----