Hot Spicy Chicken Tortillas

* Exported from MasterCook *

HOT SPICY CHICKEN TORTILLAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned, cut into 1/2
-- inch strips
1 tb Oil, olive
1 md Onion, thinly sliced
1 lg Garlic, clove, minced
16 oz Chickpeas, canned, drained
1 md Squash, yellow, thinly
-- sliced
1 md Pepper, green, julienned
1 md Pepper, red, julienned
2 tb Cajun seasoning
2 tb Hot pepper sauce
1 t Chili powder
1 t Juice, lime
1/2 ts Paprika
1/2 ts Pepper, ground
4 ea Tortillas, flour
-- 10 inch, warmed
Salsa
Cheese, cheddar

In a fry pan, heat the oil over medium flame.

Add chicken, onion, and garlic. Cook, turning, about 5 minutes,
until chicken is brown on all sides.

Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
chili powder, lime juice, paprika, and pepper. Cook, stirring, 10
minutes or until the vegetables are crisp tender.

Place about 1/2 cup of chicken mixture on each tortilla. Roll
the tortillas and arrange them on a platter.

Garnish with salsa and cheese.

Cook: Melissa K. Mumbauer, Allentown, Pennsylvania

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622



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