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Honey-Mustard Baked Chicken

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Title: HONEY-MUSTARD BAKED CHICKEN
Categories: Chicken, Crock
Yield: 8 servings

3 lb Chicken; pieces
1/2 c Butter
1/2 c Honey
1/4 c Mustard, Dijon
1 ts Garlic salt
1 ts Curry powder

Preheat oven to 350. Place chicken pieces in shallow baking pan,
skin side up. Combine butter, honey, mustard, salt and curry powder
and mix well. Pour over chicken and bake 1-1/4 hours, basting every
15 min, until chicken is tender and nicely browned.

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