Honey-Glazed Chicken

* Exported from MasterCook *

HONEY-GLAZED CHICKEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Flour
1 teaspoon Salt
1/2 teaspoon Cayenne pepper
3 pounds Broiler/fryer -- cut up
1/2 cup Butter or margarine -- melted
1/4 cup Packed brown sugar
1/4 cup Honey
1/4 cup Lemon juice
1 tablespoon Soy sauce
1 1/2 teaspoons Curry powder

"My family raves over this nicely browned chicken. The rich honey glaze
gives each luscious piece a spicy tang. This dish is simple enough to prepare
for a family dinner and delightful enough to serve to guests." - Ruth
Andrewson
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces
and dredge or shake to coat. Pour 4 Tbsp. butter into a 13x9x2" baking
pan; place chicken in pan, turning once to coat. Bake, uncovered, at 350
degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce,
curry powder and remaining butter; pour over chicken. Bake 45 minutes more or
until chicken is tender, basting several times with pan drippings.





- - - - - - - - - - - - - - - - - -