Honey Chicken

* Exported from MasterCook *

Honey Chicken

Recipe By : Art Ginsburg
Serving Size : 4 Preparation Time :0:15
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c unbleached flour
2 tsps salt
1/4 tsp black pepper
2 tsps paprika
4 skinless boneless chicken breast
-----Sauce---
1/4 c margarine
1/2 c honey
1/4 c lemon juice -- at room temperature

Preheat oven at 400. Prepare a 9x13" baking pan with cooking spray. In a
shallow bowl, mix together the flour, salt, pepper, and paprika; dip chicken
into flour mixture. Add the chicken pieces to the pan, then bake for 30
minutes, skin side down, in a single layer. Meanwhile, in a small bowl, mix
together the sauce ingredients. Turn the chicken, then cover with sauce. Bake
for 30 minutes more, or until the chicken is fork-tender and no pink remains.
Spoon the sauce over the chicken again and serve.




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