Hoisin Chicken Stir Fry

* Exported from MasterCook *

HOISIN CHICKEN STIR FRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Chicken breast halves --
About 4
1 Egg white
4 ts Cornstarch
1 t Soy sauce, low sodium
1/4 ts Black pepper -- fresh
Ground
1/2 Green pepper
1/2 Red pepper
1 Yellow onion
2 tb Water
1/2 ts Sugar
1/2 ts Sesame oil
2 tb Peanut oil
1 Garlic clove -- minced
1 t Fresh ginger root -- minced
2 tb Hoisin sauce
2 ts Chili sauce
3/4 c Chicken broth
Peanuts -- optional

1. Cut skinned and boneless chicken breasts into
bite-sized pieces. Mix slightly beaten egg white, 1
teaspoon cornstarch, soy sauce and fresh ground pepper
in a plastic bag. Add chicken, tie bag and refrigerate
for up to 1 hour, turning bag occasionally. 2. Cut
both peppers into thin strips. Slice onion very thin
and separate into rings. Mix 1 tablespoon cornstarch,
water, sugar and sesame oil. 3. Heat wok until very
hot, pour oil down sides of wok and rotate to oil all
sides. Add the onion, garlic and ginger. Stir-fry 1-2
minutes until onion is light brown and softened. Add
chicken and stir-fry until chicken pieces turn white.
Add Hoisin sauce and chili paste; stir for about 30-45
seconds. Stir in broth and heat to boiling. Add the
green and red pepper strips; stir-fry for about 1
minute more. Add the cornstarch mixture and stir until
thickened. If desired, sprinkle with roasted peanuts.

Recipe By : Jo Anne Merrill



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