Greek Island Chicken

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Title: Greek Island Chicken
Categories: Chicken
Yield: 4 servings

2 Chicken
-breasts,halved,skinned
2 tb Olive oil
1 Onion,chopped
3 Cloves garlic,minced
1 Red pepper,cored,seeded,cut
-into strips
1 c (1 1/2 oz.) dried tomato
-halves
1/2 c Dry white wine
1/3 c Sliced,pitted ripe olives
1 Lemon,sliced
1 1/2 ts Cinnamon
1 ts Honey
1/2 ts Pepper
Salt,chopped parsley

In a large skillet, cook chicken in olive oil over medium heat for
about 5 minutes, turning once. Add onion, garlic and red pepper.
Cook, stirring frequently, for 4 minutes until onions are limp. With
kitchen shears, halve tomato pieces and stir in chicken mixture with
wine, olives, lemon, cinnamon, honey and pepper. Cover and simmer
for 15 minutes, then remove cover and continue to cook another 5
minutes or until sauce is slightly reduced and chicken is tender.
Serve over rice or grain.

Garnish with parsley. Serves 4.

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