Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

* Exported from MasterCook *

Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CHICKEN***
6 chicken breasts -- 8oz. each
1/4 cup ginger -- finely diced
1 tablespoon hot sauce -- (Tabasco)
4 green onions -- finely chopped
1 teaspoon nutmeg -- ground
2 limes -- juiced
1 tablespoon soy sauce
1 tablespoon sesame oil
***APPLE RICE***
2 cups water
2 cups apple juice
2 pounds apples -- peeled and diced (6
-- apples, Granny
-- Smith)
3 scallion stalks -- chopped fine
1 onion -- chopped fine
1 cinnamon stick
2 cups rice
1/4 teaspoon ground black pepper
***PAPAYA COCONUT CREAM***
3 cups coconut milk
5 pimento berries -- (allspice)
3 garlic cloves
3 scallions
3 thyme sprigs
1/2 tomato seeded and one-quarter -- diced
1/2 papaya seeded and one-quarter -- diced

Chicken: Mix together; marinate chicken; roast until done. Apple Rice: In a
large pot, over medium heat, add the apples, scallion, onion, and cinnamon
stick. Sweat until onions are clear, 3 to 5 minutes, stirring constantly.
Add the rice and pepper, cook 3 minutes. Add the apple juice and water.
Bring to a simmer and cook until done. Coconut Cream: Reduce coconut milk by
half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.
Add tomato and papaya, return to simmer, reserve warm. To serve: Serve the
roasted Chicken over the Apple Rice with the Papaya Coconut Cream...

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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