General Tso's Chicken (easy)

* Exported from MasterCook *

General Tso's Chicken (easy)

Recipe By : Bob Morrell
Serving Size : 1 Preparation Time :0:00
Categories :=20
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds chicken -- 3/4 in cubes
1 egg
1 cup flour
5 stalks bok choy -- sliced crosswise
3 hot peppers -- sliced legnthwise
1 each red, green pepper -- cut in strips
3 Tbl each soy sauce, corn starch, sugar,white
vinegar,Chinese cooking wine
2 Tbl chinese chile paste with garlic
1 Tbl each fresh grated ginger,hoisin sauce,black
peppercorns
2 cloves garlic -- minced
1 Tbl oil for stirfrying
oil for deep frying
1/2 tsp cayenne

Dip chicken in egg, flour, and fry. In bowl, mix water,=
soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.=
Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add=
peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce=
thickens and coats. Serve on rice

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