Garlic Chicken Fillets In Balsamic Vinegar

* Exported from MasterCook II *

Garlic Chicken Fillets In Balsamic Vinegar

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lbs. Chicken Breast Halves -- boneless & skinned
1/2 Cup Flour
2 Tsp Olive Oil
6 -8 Cloves Garlic -- minced
1 Cup Chicken Stock
1/3 Cup Balsamic Vinegar
Black Pepper To Taste
1 Tbls Cornstarch
2 Tbls Water

Dredge chicken in flour; remove excess. In large heavy non-stick skillet, heat
oil over medium high heat. Cook chicken on each side for 2-3 minutes, or until
golden. Add stock, vinegar and pepper. Reduce heat to medium-low, cover and
co
ok 5-10 minutes or until chicken is tender. Remove chicken from skillet and
kee
p warm. In small bowl, dissolve cornstarch in water, stirring until smooth.
Ad
d to skillet and cook 1-2 minutes, stirring, until thick and smooth. Pour over
chicken and serve.

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