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Gai Paht Meht Mamuang Himapahn(Chicken Stir



* Exported from MasterCook *

GAI PAHT MEHT MAMUANG HIMAPAHN (CHICKEN STIR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
15 sm Dried red chilies
3/4 lb Chicken breast, boned --
Skinned in 1/2 in st
1 sm Onion, peeled -- cut into
Wedges
1 tb Fish sauce
1 t Soy sauce
1/2 ts Sugar
1/2 c Dry-roasted -- salted
Cashews

Heat wok over medium heat, add oil. Add chilies and
stir fry 1 minute. They should blacken but not burn.
Remove with slotted spoon and set aside. Inrease the
heat to med-high , add the chicken and stir fry until
cook through, about 2 minutes. Add the onion and stir
fry 1 minute. Add fish sauce, soy sauce and sugar and
continue frying 1 minute. Add the cashews and reserved
chilies and stir well. Transfer to a platter and serve
hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN
92-09-09 11:44:30 EDT

Recipe By :



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