Eight Jewel Chicken Ctch95c

---------- Recipe via Meal-Master (tm) v8.04

Title: Eight Jewel Chicken Ctch95c
Categories: Chinese, Main dish, Chicken
Yield: 2 servings


2 Chicken ; breasts -- butter
: Marinade:
3 ts Soy sauce
3 ts Rice wine -- or dry sherry
4 ts Corn starch
: Marinate for a half an hour
2 md Green peppers -- cut into
2 md Yellow onions -- diced
1/2 c Straw mushrooms
2 Bok choy -- diced
1/3 c Water chestnuts -- sliced
1/3 c Raw peanuts
: Sauce
2 TB Ketchup
1 TB Oyster sauce -- (or light
: soy
2 TB Wine
1 pn Hot pepper flakes
: Cornstarch solution to
: thick
: Essentials
: Peanut oil -- (appx 3-4
: tbls)
2 c Garlic -- fresh crushed
1 TB Ginger -- fresh shredded

Method: Heat wok/pan high Add peanuts, stir for 30
seconds, remove Add some oil, garlic and ginger, stir
Add chicken, stir momentarily Add the 8 jewels (onions
first, bok choy leaves last) Add sauce, let it begin
to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL
(CTCH95C)

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:34:53 +0800 (

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