Easy Chicken& Vegetable Stir-Fry

* Exported from MasterCook *

EASY CHICKEN & VEGETABLE STIR-FRY

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon oil
1 pound chicken strips
1 package (21-oz) teriyaki stir-fry frozen vegetable --
combination*
1 1/3 cups French's French Fried Onions
3 cups cooked rice

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir fry until crisp-tender. Stir in contents of sauce
packet; cook until hot. Microwave French Fried Onions 1 minute.
Sprinkle over stir-fry. Serve with rice. Makes 6 servings.
*Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry
sauce.


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