Easy Chicken Burritos

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Title: Easy Chicken Burritos
Categories: Poultry, Mexican
Yield: 4 servings

4 Chicken breasts, boiled
1 tb Chopped onion
1 1/2 c Salsa
1 c Sour cream
1 c Grated cheese
1 cn Cream of chicken soup
Salt and pepper to taste
Burrito shells (8-12)

Shred chicken breasts with forks. Mix chicken, onion, sour cream,
1/2 cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x
9 pan. Mix remaining 1 cup salsa and soup together, pour over shells. Top with
cheese. Bake, uncovered, at 350 degrees for 30 mins.

*Easy tip: I cook the chicken breasts and get these put in the
shells in the morning before work. When I get home, tired and hungry,
all I have to do is pour the salsa and soup over the top, sprinkle with
cheese and bake.

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