Baked Fish And Vegetables

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED FISH AND VEGETABLES
Categories: Jewish, Seafood
Yield: 6 servings

1/4 c Salad oil
6 sl Carp, pike or whitefish
3 ts Salt
3/4 ts Pepper
2 Tomatoes; diced
1 pk Frozen mixed vegetables; def
3 Potatoes; peeled and sliced
2 Onions; sliced
1/4 ts Garlic powder

Recipe by: Jennie Grossinger - "The Art Of Jewish
Heat the oil in a baking pan. Sprinkle the fish
with half the salt and pepper and place in the pan.
Bake in a 425 degree oven 10 minutes. Add the
tomatoes, mixed vegetables, potatoes, onions, garlic
powder and remaining salt and pepper. Cover. Reduce
the heat to 350 degrees and bake an additional 40
minutes, removing the cover for the last 15 minutes.
Serves 6 to 8.

Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c)
1958

Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-14-1995

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