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Anish-Nah-Be Pakwejigan (Real Indian Bread)

* Exported from MasterCook *

ANISH-NAH-BE PAKWEJIGAN (REAL INDIAN BREAD)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bakery Native
Ojibway Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Recipe soft bread
2/3 c Sunflower oil
1/2 c Blueberries -ÿÿraisins

Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.

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