Chicken A La Nancy

* Exported from MasterCook *

Chicken A La Nancy

Recipe By : bobbi744@sojourn.com
Serving Size : 4 Preparation Time :0:00
Categories : Artichokes Chicken
Company Dish Main Dishes
Mushrooms Rice
Wine 4 Star

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole large chicken breasts
2 -4 tbsps. oil
1 clove garlic -- crushed
1/2 lemon with rind -- sliced thin
1/2 pound fresh mushrooms -- sliced
1 tablespoon flour
1/4 cup dry white wine
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon oregano
14 ounce can whole artichoke hearts -- halved or quartered
rice pilaf or mixed white/wild rice

Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in
frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh
mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour,
wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken
is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices.

- - - - - - - - - - - - - - - - - -

NOTES : Use unmarinated artichoke hearts. A real favorite!!!