Central European Chicken Paprikash

* Exported from MasterCook *

Central European Chicken Paprikash

Recipe By :
Serving Size : 2 Preparation Time :0:15
Categories : Main Course - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon canola oil
1 large onion -- chopped
2 cloves garlic -- finely chopped
1 pound boneless & skinless chicken -- cubed
1 1/2 tablespoons paprika
1 15 oz. can chopped tomatoes
1 cup water
1 tablespoon red wine vinegar
1 teaspoon sugar
1/2 cup sour cream
1/4 cup parsley -- finely chopped
salt to taste

In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until
onion is translucent; add garlic. Increase heat and add chicken; cook about
5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1
cup water, vinegar and sugar. Stir, turn down heat slightly; cover and
simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley
and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill &
Walnut Spinach.

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