Bejing Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: BEJING CHICKEN
Categories: Main dish, Poultry
Yield: 4 servings

3 lb Frying chicken pieces
1/2 c Kikkoman Teriyaki Sauce
1 tb Dry sherry
2 ts Minced fresh ginger root
1/2 ts Fennel seed, crushed
1/2 ts Grated orange peel
1/2 ts Honey

Rinse chicken pieces and pat dry with paper towels; place in large plastic
bag. Combine remaining ingredients; pour over chicken. Press air out of
bag; close top securely. Refrigerate 8 hours, or overnight, turning bag
occasionally. Reserving marinade, remove chicken and place on grill 5 to
7 inches from hot coals. Cook 30 to 40 minutes, or until chicken is
tender; turn over and baste with reserved marinade occasionally. (Or,
broil 5 to 7 inches from heat source about 40 minutes; turn over and baste
occasionally.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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