Barbecued Chicken

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Barbecued Chicken
Categories: Poultry Main dish
Servings: 8

2 1/2 lb Cut Up Broiler Fryer 1 c Catsup
1/4 c Worcestershire Sauce 1/4 c Vinegar
1/4 c Packed Brown Sugar 1 ea Med. Onion, Chopped
2 T Cornstarch 1 T Lemon Juice
1 t Salt 1 t Celery Seed
1/4 t Liquid Smoke 2 ea Dashes Red Pepper Sauce

Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken.

Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken
and baste with sauce. Cover loosely and microwave until chicken is done,
10 to 15 minutes, basting with sauce every 5 minutes.

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