Barbecued Chicken

* Exported from MasterCook *

Barbecued Chicken

Recipe By : Taste of Home
Serving Size : 12 Preparation Time :1:30
Categories : Chicken Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole chickens -- cut up
SEASONING MIX
3 tablespoons salt
2 tablespoons onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons pepper
1/4 teaspoon ground turmeric
1 pinch ground red pepper
SAUCE
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons minced onion -- dried kind..
2 tablespoons frozen orange juice concentrate -- thawed
1 tablespoon seasoning
1/2 teaspoon liquid smoke

Pat chicken pieces dry so seasoning coats well; set aside. Combine seasoning mi
x ingredients; sprinkle generously over both sides of the chicken. Reserve 1 ta
blespoon mix for sauce and store leftovers in a covered container. Grill chicke
n, skin side down, uncovered, over medium coals for 20 minutes. Turn; grill 20
to 30 minutes more or until chicken is tender and no longer pink. Meanwhile, co
mbine all sauce ingredients in a small bowl. During the last 10 minutes of gril
ling, brush chicken often with sauce.


Shared by Dia food@iname.com Taste of Home Magazene is the best!!

from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.



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NOTES : "We don't fry foods much anymore and prefer to barbecue, so I adapted m
y mother's recipe for barbecue sauce to suit our tastes," declares Linda Scott
of Hahira, Georgia. "Every summer, we have a neighborhood cookout. I take this
chicken and watch it disappear!"