Bang Bang Chicken

* Exported from MasterCook *

Bang Bang Chicken

Recipe By : Classic Recipes
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups water
2 chicken quarters
1 cucumber cut into matchstick -- shreds
Sauce
2 tablespoons soy sauce
1 teaspoon sugar
1 tesblespoon scallion chopped
1 teaspoon oil
1/4 teaspoon pepper
1 teaspoon seasame seeds
2 teaspoons sesame oil

This cooked chicken meat is popular dish from Szechuan in China.

Bring the water to boil in a large saucepan.Add the chicken pieces, reduce the
heat, cover and simmer 30 to 35 minutes.

Remove the chicken from pan and immerse it in a bowl of cool water at least 1
hour to cool it, ready for shredding.

Remove the chicken pieces with a draining spoon and drain well.
Pat dry with papper towels. Strip all the meat from the bone.

On a flat surface, using a rolling pin, pound the chicken to flatten.Tear the
meat into shreds with two forks.
Mix with the shreed cucumber and arrange in a serving dish.

To serve, mix together all the sauce ingredients.
Pour over the chicken and cucumber.

Formated by Iara 8/16/98


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