Balsamic Chicken

* Exported from MasterCook *

Balsamic Chicken

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup white wine or apple juice
1/2 cup chicken broth
1 tablespoon chopped fresh or
1/2 teaspoon dried thyme leaves
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons grated lemon peel
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 skinless boneless chicken thighs or
6 breast halves -- (about 1-1/2 pounds)

Mix all ingredients except chicken thighs in shallow glass or plastic dish.
Add chicken; turn to coat with marinade. Cover and refrigerate at least 2
hours. Place chicken and marinade in 10-inch nonstick skillet. Heat to
boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juices of
chicken run clear. Remove chicken; keep warm. Heat marinade to boiling.
Boil about 6 minutes or until liquid is reduced by half. Pour over chicken.
6 servings

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -