Baked Chicken with Mushrooms and Artichokes

* Exported from MasterCook *

Baked Chicken with Mushrooms and Artichokes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breast halves
salt and pepper
1 6 oz. jar marinated artichoke hearts
8 ounces fresh mushrooms -- sliced
5 green onions -- chopped
1 cup dry white wine

Preheat oven to 350=B0. Season chicken breast halves with salt and
pepper. Place skin side up in 9" by 13" baking dish. Drain artichokes,
reserving marinade. Cut artichokes in half. Top chicken breasts with
artichokes, mushrooms, and green onions. Pour reserved marinade and
white wine over. Bake until chicken is cooked through, about 45 minutes.



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